TR
EN

Programme

May 3rd, Friday

May 4th, Saturday

09:00 - 10:00

Registration and Welcome Coffee

Welcome Notes

Aytuğ Altundağ

Summit President, ENT and Smell and Taste Specialist

Section 1

History and Culture of Smell and Taste

Moderator: Aytuğ Altundağ, Prof.

Ayten Altıntaş, Prof.

Professor of History of Medicine

Özge Samancı

Food Historian, Academician

Nardane Kuşçu

Educator

Vedat Ozan

Author, Perfumer, Scent Specialist, Educator

Taste Back in our Mouths, Scents Back in our Village

İlhan Koçulu

Founder of Koçulu Cheese

Section 2

Smell and Taste Senses: Smell and Taste Disorders and Therapies

Moderator: Aytuğ Altundağ, Prof.

Aytuğ Altundağ, Prof.

Summit President, ENT and Smell and Taste Specialist

Thomas Hummel, Prof.

Pharmacologist, Smell and Taste Specialist, Academician

Melih Çayönü, Assoc.Prof.

ENT Specialist

Özlem Saatçi, Uzm.Dr.

ENT Specialist

Düzgün Yıldırım, Assoc.Prof.

Radiologist

Section 3

Journey to Tastiness with Smells and Flavors

Moderator: Deniz Orhun

Deniz Orhun

Master Chef, Agricultural Engineer

Gülhan Kara

Investigative Author, Instructor Chef, Consultant

Semen Öner

Academician, Instructor Chef

Büşra Hantal

Sensory Analysis Specialist, Chemist

Ümit Hamlacıbaşı

Anthropologist Author

Section 4

Sense of Taste in Visual And Written Communication

Moderator: Ebru Erke

Ebru Erke

Food Engineer, Author, Editer

Nilhan Aras

Author, Editer

İlkay Öztürk

Author, Professional Food Photographer

Aromatherapy in our Lives

Aslı San Bilgin

Founder of Homemade Aromatherapy

Rana Babaç Çelebi

Aromatherapist, Registered Veterinary Technician

We Call Anywhere a Kitchen if We Have Fire and Water

Çağatay Mutlu

Producer, co-founder of Orman Lezzetleri

Murat Akay

Cameraman, co-founder of Orman Lezzetleri

18:00

Closing

Section 1

Scents and Humankind; from Birth to Death

Moderator: Aytuğ Altundağ, Prof.

İlkkan Dünder, Prof.

Gynecologist

Gülsen Meral, Dr.

Pediatrician

Tamer Karşıdağ, Assoc.Prof.

General Surgeon

Ege Can Şerefoğlu, Assoc.Prof.

Urologist

Atakan Yeşil, Assoc.Prof.

Gastroenterologist

Yavuz Bekmezci, Dr.

Neurologist

Why Should Aromatherapy be in Doctor Perscriptions?

Hülya Kayhan

Pharmacy Specialist, Founder of ArtDeHuile

Section 2

Districts of İstanbul and Their Scents

Cansu Şekular

Experience Designer

The Ones Who Follow Their Nose

Bihter Türkan Ergül

Scent Specialist

Mehmet Çelik

Perfumer

Smell or Taste?

Deniz Yıldız Düzgün

Founder of MOC Coffee, Coffee Specialist, International Barista Instructor

Section 3

The Odors in Our Mouth: Which Ailments Do They Point to?

Esin Yülek, Dt.

Dentist

Atakan Yeşil, Assoc.Prof.

Gastroenterologist

Section 4

Smell or Taste?

Beraat Özçelik, Prof.

Food Engineer, Dean of Faculty

Dilşen Oktay, Dr.

Food Engineer, Olive Oil Manufacturer and Taster

Umut Öner

Lucien Arkas Vinyard Training and Business Development Manager, Wine Producer, Wine Educator, Gastronomist

Neşe Biber

Cheese Researcher, Author, co-Founder of Antre Gourmet

Berrin Bal Onur

Cheese Researcher, Author, co-Founder of Antre Gourmet Kurucusu

Dilşen Oktay, Dr.

Food Engineer, Olive Oil Manufacturer and Taster

Section 5

The Connection between Smell and Taste Senses and Art

Moderator: Eda Öztürk

Eda Öztürk

Academician, Sociaologist

Hakan Akkaya

Fashion Designer

Mesut Varlık

Academician, Critic, Publisher

Özlem Yıldırım

Polka Music Production Founder, Lecturer at Anadolu University State Conservatory

18:00

Closing